Vegetarian Gluten Free Pizza

We made two wonderful 12-inch vegetarian gluten-free pizzas that evening. The crust turned out to be really thin; and let me tell you something: you cannot go wrong with sun-dried tomatoes and cheese!! =)

Ingredients:

  • 1 pack of Gluten Free Pizza crust Mix (Bob’s Red Mill) 453g
  • 1 pack of Yeast
  • 1 1/2 cup of warm water
  • 2 Eggs
  • 2 tbps of Olive Oil
  • 1 can of tomato sauce
  • 2 packs of Parmesan Cheese
  • Mushrooms
  • Green Peppers
  • Parsley

Instructions:

  • Preheat oven to 425F
  • In a large bowl, combine water and yeast
  • Let stand a few minutes
  • Add eggs and oil to mixture and blend briefly
  • Add Gluten free Pizza Crust Mix and blend until combined
  • Leaving dough in a bowl, split in half, cover and allow to rise for 20 minutes
  • Place dough on greased pizza pans
  • Using wet hands, speed out dough to cover the full pizza pan
  • Bake without toppings for 7-9 minutes
  • Remove from oven, cover with favorite sauce and toppings
  • Bake for 15-18 minutes
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One thought on “Vegetarian Gluten Free Pizza

  1. Pingback: Quick and Easy Pizza « Just A Little Ginger

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