Easy Noodle Soup

You think Spring has settled in as the temperature goes higher and higher, but as soon as you store all your winter coats and boots away, the weather plays a joke on you and cools down drastically by a lot. So here I am, walking home from work on this chilly evening fighting against the wind, hoping to get home as fast as I can.

And since I don’t have any strong motivation to spend a lot of time cooking on this Monday evening, I opted for this quick and easy Noodle Soup for supper. To make it healthier, you could add lots of veggies of your choice.

What I did here is:

  • Boil 2 cups of water
  • Add the soup base/stock cube
  • Add the fish balls and tofu cubes
  • After 1-2 minutes, add the baby Bok Choy and Bean Sprouts
  • Add the noodle last and let it cook for 3 minutes
  • Put 2 drops of sesame oil

That’s it!

Have a great Monday night!

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