Even if I have in my possession a cookbook called 100+ types of salads, I find myself going into a salad rut, i.e., I often make the same kinds of salads, again and again. So I told myself that from now on, I’ll make an effort to seek inspiration from my salad book. I can’t possibly post the same kind of salad on this blog every time I make one! So that shall be my incentive hehe.
As the temperature goes up, my salad cravings will go up as well, so I’m hoping to try at least 30 out of the 100+!
Salad No. 1
Colorful coleslaw (Green cabbage, Red cabbage, Carrots)
Salad No. 2
Grilled salmon filet
Salad No. 3
Crab meat (Goberge)
I used Balsamic Vinaigrette for all 3 salads:
Salt & Pepper
Instructions: Just chop everything, put everything in a bowl, add the dressing, mix and toss and serve.
P.s. To get out of my rut, I will try other salad dressings in the future! 🙂