Green Beans Omelette

Ingredients: Green beans, Egg, Garlic, Oil, Salt, Pepper


  • Mince the garlic
  • Cut off the two ends of the green beans and chop the beans into little pieces
  • Beat 2-3 eggs
  • Heat the pan and add a tablespoon of oil
  • Add the garlic and fry until golden brown
  • Toss the green beans in and stir fry for 3-5 minutes
  • Pour the egg in and cook until golden brown
  • Serve with rice or bread

3 thoughts on “Green Beans Omelette

    • Do try it! It’s really good! My Mom used to make this when I was a kid and didn’t want to eat green beans by themselves. Thanks for visiting! Glad you like it! 🙂

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