Black Bean (flour-less) Brownies

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When I stumbled on this brownies recipe on one of the favourite food blogs, my instant reaction was –> (O.o) Then I thought… well maybe this is not so weird because I know my Mom uses black/red beans to make Chinese pastries. Since I’m a beginner in baking, and only learned how to bake muffins so far, I thought why not give this a try and see how they turn out. I had nothing to lose really, apart from perhaps making some odd tasting brownies for my boyfriend and colleagues in honour of Valentine’s day! 😛

Well, the verdict is that the brownies turned out very decent; they tasted very much like brownies, and you don’t even have to use flour or butter – just a tiny bit of oil! And it’s super easy to make! So if you’ve never made this kind of brownies before, why don’t you give it a try sometime? 🙂

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Ingredients:

  • 1 canned black beans, rinsed and drained
  • 2 large eggs
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1 tbsp milk
  • 1 tsp balsamic vinegar
  • 1/2 tsp oil
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground/instant coffee
  • 1 cup chocolate chips

Instructions:

  • Preheat the over to 350° F
  • Grease a non-stick baking pan with some baking spray
  • Line the pan with parchment paper

For the next steps, you can use a blender to mix all the ingredients, but if you don’t have one like me:

  • Pour the black beans in a mixing bowl and smash them well
  • Add the eggs, cocoa powder, sugar, milk, balsamic vinegar, oil, baking powder, baking soda and ground/instant coffee
  • Mix everything together well
  • Add in 1/2 cup of chocolate chips and combine
  • Pour the brownie batter into the pan
  • Sprinkle the other 1/2 cup of chocolate chips on top
  • Bake for about 30 minutes
  • Use a toothpick to see if it comes out (quite) clean
  • Remove the pan from the oven to let them cool
  • Slice them into squares

Voilà!!!