Those were some truly delicious burgers!! I was the Sous-Chef for this dish, so all credits go to the Chef 😛
For full recipe, please see: www.epicurious.com/recipes/food/views/Bulgur-Veggie-Burgers-with-Lime-Mayonnaise-242594
Those were some truly delicious burgers!! I was the Sous-Chef for this dish, so all credits go to the Chef 😛
For full recipe, please see: www.epicurious.com/recipes/food/views/Bulgur-Veggie-Burgers-with-Lime-Mayonnaise-242594
Well… I haven’t been posting recently. I just got really swamped after my last salad post with the planning of my photo exhibition (you can take a peek at my photography at inspiritia.tumblr.com), going to all my friends’ birthday parties (Many of them are born from mid April to mid May), celebrating my own birthday and hosting + hanging out with Sarah who’s visiting from New York (we made sushi yesterday-post coming up) and we’re going to enjoy a full relaxing day at the spa tomorrow.
Lately… in pictures.
Alright, let’s move on to today’s post about the Fish and Kale Bruschetta!
Ingredients used: Sesame bread, Fish (Trout), Tomatoes, Kale, Onion, Garlic, Salt, Pepper, Oil
Instructions:
Kale Stir Fry